Slow Cooked Salsa Chicken.............
1.5kgs (3lbs) chicken/thighs, boneless and skinless (I had 11 thigh fillets - trim the fat off)
packet taco seasoning
1 x onion diced fine
1 x carrot shredded/grated
1 x jar salsa
1 x 440g tin canned tomatoes (I use crushed)
1 x 440g tin corn kernels
1 x 440g tin corn kernels
1 x capsicum diced (optional)
1x tin mixed beans (optional)
3 tbsp. sour cream (added later)
Directions
Place the chicken in a slow cooker.
Sprinkle/pour the remaining ingredients in order over the chicken.
Set on low and cook for 6-8 hours.
The meat is cooked when it shreds apart.
When ready to serve, break up the chicken with two forks then stir in the sour cream.
When ready to serve, break up the chicken with two forks then stir in the sour cream.
1/2 my family had this with rice and the rest with corn chips/taco shells
They even asked for soft wraps.
If you want to spice it up use a hot salsa and taco seasoning.
Happy Cooking
Chookyblue
The pics are all below so if you want to print the recipe it can just be on one page............
Happy Cooking
Chookyblue
The pics are all below so if you want to print the recipe it can just be on one page............
Hey Chook, have just set this off in the crock pot, will let you know what the troops think!
ReplyDeleteJust discovered this Chooky. Looks delicious. Mum has just started using her slow cooker this week. She lost her job at the abc and is now trying to find new interests. Not bad for a gal almost 80. Will try and print this off for her (and me). Thanks for sharing.
ReplyDeleteYummie, thank you for this recipe, Chooky.
ReplyDeleteGreetings
Marle
Okay, now that I have found this recipe, I will have to try it sometime soon!
ReplyDelete