Pumpkin Soup in the Slow Cooker
1/2 a pumpkin - peeled and cut into chunks
medium sweet potato
1 litre chicken stock
2 small/medium onions
salt/pepper
sprinkle of nutmeg
teaspoon coriander (dried) (couldn't get fresh)
Into the slow cooker for 3hrs on high (because I was little late getting it on)
Then I took out about 1/2 the chicken stock.
Mashed the pumpkin roughly in the slow cooker and then pureed it with the hand blender.
Pour in a tin of coconut milk 400grams.
Warm through and it is ready to serve.
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